| 10248 |
12 |
14 |
0.0 |
168 |
168.0 |
Paul Henriot |
26.47.15.10 |
Queso Cabrales |
| 10248 |
10 |
9.8 |
0.0 |
98.0 |
98.0 |
Paul Henriot |
26.47.15.10 |
Singaporean Hokkien Fried Mee |
| 10248 |
5 |
34.8 |
0.0 |
174.0 |
174.0 |
Paul Henriot |
26.47.15.10 |
Mozzarella di Giovanni |
| 10249 |
9 |
18.6 |
0.0 |
167.4 |
167.4 |
Karin Josephs |
0251-031259 |
Tofu |
| 10249 |
40 |
42.4 |
0.0 |
1696.0 |
1696.0 |
Karin Josephs |
0251-031259 |
Manjimup Dried Apples |
| 10250 |
10 |
7.7 |
0.0 |
77.0 |
77.0 |
Mario Pontes |
(21) 555-0091 |
Jack's New England Clam Chowder |
| 10250 |
35 |
42.4 |
0.15 |
1484.0 |
1483.85 |
Mario Pontes |
(21) 555-0091 |
Manjimup Dried Apples |
| 10250 |
15 |
16.8 |
0.15 |
252.0 |
251.85 |
Mario Pontes |
(21) 555-0091 |
Louisiana Fiery Hot Pepper Sauce |
| 10251 |
6 |
16.8 |
0.05 |
100.80000000000001 |
100.75000000000001 |
Mary Saveley |
78.32.54.86 |
Gustaf's Knäckebröd |
| 10251 |
15 |
15.6 |
0.05 |
234.0 |
233.95 |
Mary Saveley |
78.32.54.86 |
Ravioli Angelo |
| 10251 |
20 |
16.8 |
0.0 |
336.0 |
336.0 |
Mary Saveley |
78.32.54.86 |
Louisiana Fiery Hot Pepper Sauce |
| 10252 |
40 |
64.8 |
0.05 |
2592.0 |
2591.95 |
Pascale Cartrain |
(071) 23 67 22 20 |
Sir Rodney's Marmalade |
| 10252 |
25 |
2 |
0.05 |
50 |
49.95 |
Pascale Cartrain |
(071) 23 67 22 20 |
Geitost |
| 10252 |
40 |
27.2 |
0.0 |
1088.0 |
1088.0 |
Pascale Cartrain |
(071) 23 67 22 20 |
Camembert Pierrot |
| 10253 |
20 |
10 |
0.0 |
200 |
200.0 |
Mario Pontes |
(21) 555-0091 |
Gorgonzola Telino |
| 10253 |
42 |
14.4 |
0.0 |
604.8000000000001 |
604.8000000000001 |
Mario Pontes |
(21) 555-0091 |
Chartreuse verte |
| 10253 |
40 |
16 |
0.0 |
640 |
640.0 |
Mario Pontes |
(21) 555-0091 |
Maxilaku |
| 10254 |
15 |
3.6 |
0.15 |
54.0 |
53.85 |
Yang Wang |
0452-076545 |
Guaraná Fantástica |
| 10254 |
21 |
19.2 |
0.15 |
403.2 |
403.05 |
Yang Wang |
0452-076545 |
Pâté chinois |
| 10254 |
21 |
8 |
0.0 |
168 |
168.0 |
Yang Wang |
0452-076545 |
Longlife Tofu |
| 10255 |
20 |
15.2 |
0.0 |
304.0 |
304.0 |
Michael Holz |
0897-034214 |
Chang |
| 10255 |
35 |
13.9 |
0.0 |
486.5 |
486.5 |
Michael Holz |
0897-034214 |
Pavlova |
| 10255 |
25 |
15.2 |
0.0 |
380.0 |
380.0 |
Michael Holz |
0897-034214 |
Inlagd Sill |
| 10255 |
30 |
44 |
0.0 |
1320 |
1320.0 |
Michael Holz |
0897-034214 |
Raclette Courdavault |
| 10256 |
15 |
26.2 |
0.0 |
393.0 |
393.0 |
Paula Parente |
(14) 555-8122 |
Perth Pasties |
| 10256 |
12 |
10.4 |
0.0 |
124.80000000000001 |
124.80000000000001 |
Paula Parente |
(14) 555-8122 |
Original Frankfurter grüne Soße |
| 10257 |
25 |
35.1 |
0.0 |
877.5 |
877.5 |
Carlos Hernández |
(5) 555-1340 |
Schoggi Schokolade |
| 10257 |
6 |
14.4 |
0.0 |
86.4 |
86.4 |
Carlos Hernández |
(5) 555-1340 |
Chartreuse verte |
| 10257 |
15 |
10.4 |
0.0 |
156.0 |
156.0 |
Carlos Hernández |
(5) 555-1340 |
Original Frankfurter grüne Soße |
| 10258 |
50 |
15.2 |
0.2 |
760.0 |
759.8 |
Roland Mendel |
7675-3425 |
Chang |
| 10258 |
65 |
17 |
0.2 |
1105 |
1104.8 |
Roland Mendel |
7675-3425 |
Chef Anton's Gumbo Mix |
| 10258 |
6 |
25.6 |
0.2 |
153.60000000000002 |
153.40000000000003 |
Roland Mendel |
7675-3425 |
Mascarpone Fabioli |
| 10259 |
10 |
8 |
0.0 |
80 |
80.0 |
Francisco Chang |
(5) 555-3392 |
Sir Rodney's Scones |
| 10259 |
1 |
20.8 |
0.0 |
20.8 |
20.8 |
Francisco Chang |
(5) 555-3392 |
Gravad lax |
| 10260 |
16 |
7.7 |
0.25 |
123.2 |
122.95 |
Henriette Pfalzheim |
0221-0644327 |
Jack's New England Clam Chowder |
| 10260 |
50 |
15.6 |
0.0 |
780.0 |
780.0 |
Henriette Pfalzheim |
0221-0644327 |
Ravioli Angelo |
| 10260 |
15 |
39.4 |
0.25 |
591.0 |
590.75 |
Henriette Pfalzheim |
0221-0644327 |
Tarte au sucre |
| 10260 |
21 |
12 |
0.25 |
252 |
251.75 |
Henriette Pfalzheim |
0221-0644327 |
Outback Lager |
| 10261 |
20 |
8 |
0.0 |
160 |
160.0 |
Bernardo Batista |
(21) 555-4252 |
Sir Rodney's Scones |
| 10261 |
20 |
14.4 |
0.0 |
288.0 |
288.0 |
Bernardo Batista |
(21) 555-4252 |
Steeleye Stout |
| 10262 |
12 |
17 |
0.2 |
204 |
203.8 |
Paula Wilson |
(505) 555-5939 |
Chef Anton's Gumbo Mix |
| 10262 |
15 |
24 |
0.0 |
360 |
360.0 |
Paula Wilson |
(505) 555-5939 |
Uncle Bob's Organic Dried Pears |
| 10262 |
2 |
30.4 |
0.0 |
60.8 |
60.8 |
Paula Wilson |
(505) 555-5939 |
Gnocchi di nonna Alice |
| 10263 |
60 |
13.9 |
0.25 |
834.0 |
833.75 |
Roland Mendel |
7675-3425 |
Pavlova |
| 10263 |
28 |
3.6 |
0.0 |
100.8 |
100.8 |
Roland Mendel |
7675-3425 |
Guaraná Fantástica |
| 10263 |
60 |
20.7 |
0.25 |
1242.0 |
1241.75 |
Roland Mendel |
7675-3425 |
Nord-Ost Matjeshering |
| 10263 |
36 |
8 |
0.25 |
288 |
287.75 |
Roland Mendel |
7675-3425 |
Longlife Tofu |
| 10264 |
35 |
15.2 |
0.0 |
532.0 |
532.0 |
Maria Larsson |
0695-34 67 21 |
Chang |
| 10264 |
25 |
7.7 |
0.15 |
192.5 |
192.35 |
Maria Larsson |
0695-34 67 21 |
Jack's New England Clam Chowder |
| 10265 |
30 |
31.2 |
0.0 |
936.0 |
936.0 |
Frédérique Citeaux |
88.60.15.31 |
Alice Mutton |
| 10265 |
20 |
12 |
0.0 |
240 |
240.0 |
Frédérique Citeaux |
88.60.15.31 |
Outback Lager |
| 10266 |
12 |
30.4 |
0.05 |
364.79999999999995 |
364.74999999999994 |
Pirkko Koskitalo |
981-443655 |
Queso Manchego La Pastora |
| 10267 |
50 |
14.7 |
0.0 |
735.0 |
735.0 |
Peter Franken |
089-0877310 |
Boston Crab Meat |
| 10267 |
70 |
44 |
0.15 |
3080 |
3079.85 |
Peter Franken |
089-0877310 |
Raclette Courdavault |
| 10267 |
15 |
14.4 |
0.15 |
216.0 |
215.85 |
Peter Franken |
089-0877310 |
Lakkalikööri |
| 10268 |
10 |
99 |
0.0 |
990 |
990.0 |
Manuel Pereira |
(2) 283-2951 |
Thüringer Rostbratwurst |
| 10268 |
4 |
27.8 |
0.0 |
111.2 |
111.2 |
Manuel Pereira |
(2) 283-2951 |
Mozzarella di Giovanni |
| 10269 |
60 |
2 |
0.05 |
120 |
119.95 |
Karl Jablonski |
(206) 555-4112 |
Geitost |
| 10269 |
20 |
27.8 |
0.05 |
556.0 |
555.95 |
Karl Jablonski |
(206) 555-4112 |
Mozzarella di Giovanni |
| 10270 |
30 |
15.2 |
0.0 |
456.0 |
456.0 |
Pirkko Koskitalo |
981-443655 |
Inlagd Sill |
| 10270 |
25 |
36.8 |
0.0 |
919.9999999999999 |
919.9999999999999 |
Pirkko Koskitalo |
981-443655 |
Ipoh Coffee |
| 10271 |
24 |
2 |
0.0 |
48 |
48.0 |
Art Braunschweiger |
(307) 555-4680 |
Geitost |
| 10272 |
6 |
64.8 |
0.0 |
388.79999999999995 |
388.79999999999995 |
Paula Wilson |
(505) 555-5939 |
Sir Rodney's Marmalade |
| 10272 |
40 |
10 |
0.0 |
400 |
400.0 |
Paula Wilson |
(505) 555-5939 |
Gorgonzola Telino |
| 10272 |
24 |
27.8 |
0.0 |
667.2 |
667.2 |
Paula Wilson |
(505) 555-5939 |
Mozzarella di Giovanni |
| 10273 |
24 |
24.8 |
0.05 |
595.2 |
595.1500000000001 |
Horst Kloss |
0372-035188 |
Ikura |
| 10273 |
15 |
10 |
0.05 |
150 |
149.95 |
Horst Kloss |
0372-035188 |
Gorgonzola Telino |
| 10273 |
20 |
2 |
0.0 |
40 |
40.0 |
Horst Kloss |
0372-035188 |
Geitost |
| 10273 |
60 |
14.7 |
0.05 |
882.0 |
881.95 |
Horst Kloss |
0372-035188 |
Boston Crab Meat |
| 10273 |
33 |
14.4 |
0.05 |
475.2 |
475.15 |
Horst Kloss |
0372-035188 |
Lakkalikööri |
| 10274 |
20 |
17.2 |
0.0 |
344.0 |
344.0 |
Paul Henriot |
26.47.15.10 |
Flotemysost |
| 10274 |
7 |
27.8 |
0.0 |
194.6 |
194.6 |
Paul Henriot |
26.47.15.10 |
Mozzarella di Giovanni |
| 10275 |
12 |
3.6 |
0.05 |
43.2 |
43.150000000000006 |
Giovanni Rovelli |
035-640230 |
Guaraná Fantástica |
| 10275 |
6 |
44 |
0.05 |
264 |
263.95 |
Giovanni Rovelli |
035-640230 |
Raclette Courdavault |
| 10276 |
15 |
24.8 |
0.0 |
372.0 |
372.0 |
Miguel Angel Paolino |
(5) 555-2933 |
Ikura |
| 10276 |
10 |
4.8 |
0.0 |
48.0 |
48.0 |
Miguel Angel Paolino |
(5) 555-2933 |
Konbu |
| 10277 |
20 |
36.4 |
0.0 |
728.0 |
728.0 |
Alexander Feuer |
0342-023176 |
Rössle Sauerkraut |
| 10277 |
12 |
39.4 |
0.0 |
472.79999999999995 |
472.79999999999995 |
Alexander Feuer |
0342-023176 |
Tarte au sucre |
| 10278 |
16 |
15.5 |
0.0 |
248.0 |
248.0 |
Christina Berglund |
0921-12 34 65 |
Gula Malacca |
| 10278 |
15 |
44 |
0.0 |
660 |
660.0 |
Christina Berglund |
0921-12 34 65 |
Raclette Courdavault |
| 10278 |
8 |
35.1 |
0.0 |
280.8 |
280.8 |
Christina Berglund |
0921-12 34 65 |
Vegie-spread |
| 10278 |
25 |
12 |
0.0 |
300 |
300.0 |
Christina Berglund |
0921-12 34 65 |
Röd Kaviar |
| 10279 |
15 |
31.2 |
0.25 |
468.0 |
467.75 |
Renate Messner |
069-0245984 |
Alice Mutton |
| 10280 |
12 |
3.6 |
0.0 |
43.2 |
43.2 |
Christina Berglund |
0921-12 34 65 |
Guaraná Fantástica |
| 10280 |
20 |
19.2 |
0.0 |
384.0 |
384.0 |
Christina Berglund |
0921-12 34 65 |
Pâté chinois |
| 10280 |
30 |
6.2 |
0.0 |
186.0 |
186.0 |
Christina Berglund |
0921-12 34 65 |
Rhönbräu Klosterbier |
| 10281 |
1 |
7.3 |
0.0 |
7.3 |
7.3 |
Alejandra Camino |
(91) 745 6200 |
Teatime Chocolate Biscuits |
| 10281 |
6 |
3.6 |
0.0 |
21.6 |
21.6 |
Alejandra Camino |
(91) 745 6200 |
Guaraná Fantástica |
| 10281 |
4 |
14.4 |
0.0 |
57.6 |
57.6 |
Alejandra Camino |
(91) 745 6200 |
Steeleye Stout |
| 10282 |
6 |
20.7 |
0.0 |
124.19999999999999 |
124.19999999999999 |
Alejandra Camino |
(91) 745 6200 |
Nord-Ost Matjeshering |
| 10282 |
2 |
15.6 |
0.0 |
31.2 |
31.2 |
Alejandra Camino |
(91) 745 6200 |
Ravioli Angelo |
| 10283 |
20 |
12.4 |
0.0 |
248.0 |
248.0 |
Carlos González |
(9) 331-6954 |
Genen Shouyu |
| 10283 |
18 |
7.3 |
0.0 |
131.4 |
131.4 |
Carlos González |
(9) 331-6954 |
Teatime Chocolate Biscuits |
| 10283 |
35 |
27.2 |
0.0 |
952.0 |
952.0 |
Carlos González |
(9) 331-6954 |
Camembert Pierrot |
| 10283 |
3 |
27.8 |
0.0 |
83.4 |
83.4 |
Carlos González |
(9) 331-6954 |
Mozzarella di Giovanni |
| 10284 |
15 |
35.1 |
0.25 |
526.5 |
526.25 |
Renate Messner |
069-0245984 |
Schoggi Schokolade |
| 10284 |
21 |
15.5 |
0.0 |
325.5 |
325.5 |
Renate Messner |
069-0245984 |
Gula Malacca |
| 10284 |
20 |
27.2 |
0.25 |
544.0 |
543.75 |
Renate Messner |
069-0245984 |
Camembert Pierrot |
| 10284 |
5 |
11.2 |
0.25 |
56.0 |
55.75 |
Renate Messner |
069-0245984 |
Laughing Lumberjack Lager |
| 10285 |
45 |
14.4 |
0.2 |
648.0 |
647.8 |
Horst Kloss |
0372-035188 |
Chai |
| 10285 |
40 |
14.7 |
0.2 |
588.0 |
587.8 |
Horst Kloss |
0372-035188 |
Boston Crab Meat |
| 10285 |
36 |
26.2 |
0.2 |
943.1999999999999 |
942.9999999999999 |
Horst Kloss |
0372-035188 |
Perth Pasties |
| 10286 |
100 |
14.4 |
0.0 |
1440.0 |
1440.0 |
Horst Kloss |
0372-035188 |
Steeleye Stout |
| 10286 |
40 |
39.4 |
0.0 |
1576.0 |
1576.0 |
Horst Kloss |
0372-035188 |
Tarte au sucre |
| 10287 |
40 |
13.9 |
0.15 |
556.0 |
555.85 |
Janete Limeira |
(21) 555-3412 |
Pavlova |
| 10287 |
20 |
11.2 |
0.0 |
224.0 |
224.0 |
Janete Limeira |
(21) 555-3412 |
Sasquatch Ale |
| 10287 |
15 |
9.6 |
0.15 |
144.0 |
143.85 |
Janete Limeira |
(21) 555-3412 |
Spegesild |
| 10288 |
10 |
5.9 |
0.1 |
59.0 |
58.9 |
Maurizio Moroni |
0522-556721 |
Tourtière |
| 10288 |
3 |
10 |
0.1 |
30 |
29.9 |
Maurizio Moroni |
0522-556721 |
Scottish Longbreads |
| 10289 |
30 |
8 |
0.0 |
240 |
240.0 |
Victoria Ashworth |
(171) 555-1212 |
Aniseed Syrup |
| 10289 |
9 |
26.6 |
0.0 |
239.4 |
239.4 |
Victoria Ashworth |
(171) 555-1212 |
Wimmers gute Semmelknödel |
| 10290 |
20 |
17 |
0.0 |
340 |
340.0 |
Pedro Afonso |
(11) 555-7647 |
Chef Anton's Gumbo Mix |
| 10290 |
15 |
99 |
0.0 |
1485 |
1485.0 |
Pedro Afonso |
(11) 555-7647 |
Thüringer Rostbratwurst |
| 10290 |
15 |
16 |
0.0 |
240 |
240.0 |
Pedro Afonso |
(11) 555-7647 |
Maxilaku |
| 10290 |
10 |
10.4 |
0.0 |
104.0 |
104.0 |
Pedro Afonso |
(11) 555-7647 |
Original Frankfurter grüne Soße |
| 10291 |
20 |
4.8 |
0.1 |
96.0 |
95.9 |
Bernardo Batista |
(21) 555-4252 |
Konbu |
| 10291 |
24 |
15.5 |
0.1 |
372.0 |
371.9 |
Bernardo Batista |
(21) 555-4252 |
Gula Malacca |
| 10291 |
2 |
42.4 |
0.1 |
84.8 |
84.7 |
Bernardo Batista |
(21) 555-4252 |
Manjimup Dried Apples |
| 10292 |
20 |
64.8 |
0.0 |
1296.0 |
1296.0 |
Anabela Domingues |
(11) 555-2167 |
Sir Rodney's Marmalade |
| 10293 |
12 |
50 |
0.0 |
600 |
600.0 |
Miguel Angel Paolino |
(5) 555-2933 |
Carnarvon Tigers |
| 10293 |
10 |
3.6 |
0.0 |
36.0 |
36.0 |
Miguel Angel Paolino |
(5) 555-2933 |
Guaraná Fantástica |
| 10293 |
5 |
35.1 |
0.0 |
175.5 |
175.5 |
Miguel Angel Paolino |
(5) 555-2933 |
Vegie-spread |
| 10293 |
6 |
6.2 |
0.0 |
37.2 |
37.2 |
Miguel Angel Paolino |
(5) 555-2933 |
Rhönbräu Klosterbier |
| 10294 |
18 |
14.4 |
0.0 |
259.2 |
259.2 |
Paula Wilson |
(505) 555-5939 |
Chai |
| 10294 |
15 |
31.2 |
0.0 |
468.0 |
468.0 |
Paula Wilson |
(505) 555-5939 |
Alice Mutton |
| 10294 |
15 |
36.8 |
0.0 |
552.0 |
552.0 |
Paula Wilson |
(505) 555-5939 |
Ipoh Coffee |
| 10294 |
21 |
27.2 |
0.0 |
571.1999999999999 |
571.1999999999999 |
Paula Wilson |
(505) 555-5939 |
Camembert Pierrot |
| 10294 |
6 |
6.2 |
0.0 |
37.2 |
37.2 |
Paula Wilson |
(505) 555-5939 |
Rhönbräu Klosterbier |
| 10295 |
4 |
30.4 |
0.0 |
121.6 |
121.6 |
Paul Henriot |
26.47.15.10 |
Gnocchi di nonna Alice |
| 10296 |
12 |
16.8 |
0.0 |
201.60000000000002 |
201.60000000000002 |
Carlos González |
(9) 331-6954 |
Queso Cabrales |
| 10296 |
30 |
13.9 |
0.0 |
417.0 |
417.0 |
Carlos González |
(9) 331-6954 |
Pavlova |
| 10296 |
15 |
28.8 |
0.0 |
432.0 |
432.0 |
Carlos González |
(9) 331-6954 |
Gudbrandsdalsost |
| 10297 |
60 |
14.4 |
0.0 |
864.0 |
864.0 |
Frédérique Citeaux |
88.60.15.31 |
Chartreuse verte |
| 10297 |
20 |
27.8 |
0.0 |
556.0 |
556.0 |
Frédérique Citeaux |
88.60.15.31 |
Mozzarella di Giovanni |
| 10298 |
40 |
15.2 |
0.0 |
608.0 |
608.0 |
Patricia McKenna |
2967 542 |
Chang |
| 10298 |
40 |
15.2 |
0.25 |
608.0 |
607.75 |
Patricia McKenna |
2967 542 |
Inlagd Sill |
| 10298 |
30 |
44 |
0.25 |
1320 |
1319.75 |
Patricia McKenna |
2967 542 |
Raclette Courdavault |
| 10298 |
15 |
39.4 |
0.0 |
591.0 |
591.0 |
Patricia McKenna |
2967 542 |
Tarte au sucre |
| 10299 |
15 |
7.3 |
0.0 |
109.5 |
109.5 |
Janete Limeira |
(21) 555-3412 |
Teatime Chocolate Biscuits |
| 10299 |
20 |
12 |
0.0 |
240 |
240.0 |
Janete Limeira |
(21) 555-3412 |
Outback Lager |
| 10300 |
30 |
13.6 |
0.0 |
408.0 |
408.0 |
Giovanni Rovelli |
035-640230 |
Louisiana Hot Spiced Okra |
| 10300 |
20 |
10 |
0.0 |
200 |
200.0 |
Giovanni Rovelli |
035-640230 |
Scottish Longbreads |
| 10301 |
10 |
14.7 |
0.0 |
147.0 |
147.0 |
Rita Müller |
0711-020361 |
Boston Crab Meat |
| 10301 |
20 |
30.4 |
0.0 |
608.0 |
608.0 |
Rita Müller |
0711-020361 |
Gnocchi di nonna Alice |
| 10302 |
40 |
31.2 |
0.0 |
1248.0 |
1248.0 |
Pascale Cartrain |
(071) 23 67 22 20 |
Alice Mutton |
| 10302 |
28 |
36.4 |
0.0 |
1019.1999999999999 |
1019.1999999999999 |
Pascale Cartrain |
(071) 23 67 22 20 |
Rössle Sauerkraut |
| 10302 |
12 |
36.8 |
0.0 |
441.59999999999997 |
441.59999999999997 |
Pascale Cartrain |
(071) 23 67 22 20 |
Ipoh Coffee |
| 10303 |
40 |
14.7 |
0.1 |
588.0 |
587.9 |
José Pedro Freyre |
(95) 555 82 82 |
Boston Crab Meat |
| 10303 |
30 |
16.8 |
0.1 |
504.0 |
503.9 |
José Pedro Freyre |
(95) 555 82 82 |
Louisiana Fiery Hot Pepper Sauce |
| 10303 |
15 |
10 |
0.1 |
150 |
149.9 |
José Pedro Freyre |
(95) 555 82 82 |
Scottish Longbreads |
| 10304 |
30 |
16 |
0.0 |
480 |
480.0 |
Miguel Angel Paolino |
(5) 555-2933 |
Maxilaku |
| 10304 |
10 |
44 |
0.0 |
440 |
440.0 |
Miguel Angel Paolino |
(5) 555-2933 |
Raclette Courdavault |
| 10304 |
2 |
17.2 |
0.0 |
34.4 |
34.4 |
Miguel Angel Paolino |
(5) 555-2933 |
Flotemysost |
| 10305 |
25 |
50 |
0.1 |
1250 |
1249.9 |
Rene Phillips |
(907) 555-7584 |
Carnarvon Tigers |
| 10305 |
25 |
99 |
0.1 |
2475 |
2474.9 |
Rene Phillips |
(907) 555-7584 |
Thüringer Rostbratwurst |
| 10305 |
30 |
14.4 |
0.1 |
432.0 |
431.9 |
Rene Phillips |
(907) 555-7584 |
Chartreuse verte |
| 10306 |
10 |
20.7 |
0.0 |
207.0 |
207.0 |
Alejandra Camino |
(91) 745 6200 |
Nord-Ost Matjeshering |
| 10306 |
10 |
26.2 |
0.0 |
262.0 |
262.0 |
Alejandra Camino |
(91) 745 6200 |
Perth Pasties |
| 10306 |
5 |
5.9 |
0.0 |
29.5 |
29.5 |
Alejandra Camino |
(91) 745 6200 |
Tourtière |
| 10307 |
10 |
39.4 |
0.0 |
394.0 |
394.0 |
Fran Wilson |
(503) 555-9573 |
Tarte au sucre |
| 10307 |
3 |
10 |
0.0 |
30 |
30.0 |
Fran Wilson |
(503) 555-9573 |
Scottish Longbreads |
| 10308 |
1 |
28.8 |
0.0 |
28.8 |
28.8 |
Ana Trujillo |
(5) 555-4729 |
Gudbrandsdalsost |
| 10308 |
5 |
12 |
0.0 |
60 |
60.0 |
Ana Trujillo |
(5) 555-4729 |
Outback Lager |
| 10309 |
20 |
17.6 |
0.0 |
352.0 |
352.0 |
Patricia McKenna |
2967 542 |
Chef Anton's Cajun Seasoning |
| 10309 |
30 |
20 |
0.0 |
600 |
600.0 |
Patricia McKenna |
2967 542 |
Grandma's Boysenberry Spread |
| 10309 |
2 |
11.2 |
0.0 |
22.4 |
22.4 |
Patricia McKenna |
2967 542 |
Singaporean Hokkien Fried Mee |
| 10309 |
20 |
36.8 |
0.0 |
736.0 |
736.0 |
Patricia McKenna |
2967 542 |
Ipoh Coffee |
| 10309 |
3 |
17.2 |
0.0 |
51.599999999999994 |
51.599999999999994 |
Patricia McKenna |
2967 542 |
Flotemysost |
| 10310 |
10 |
13.9 |
0.0 |
139.0 |
139.0 |
Liz Nixon |
(503) 555-3612 |
Pavlova |
| 10310 |
5 |
39.4 |
0.0 |
197.0 |
197.0 |
Liz Nixon |
(503) 555-3612 |
Tarte au sucre |
| 10311 |
6 |
11.2 |
0.0 |
67.19999999999999 |
67.19999999999999 |
Janine Labrune |
40.67.88.88 |
Singaporean Hokkien Fried Mee |
| 10311 |
7 |
28.8 |
0.0 |
201.6 |
201.6 |
Janine Labrune |
40.67.88.88 |
Gudbrandsdalsost |
| 10312 |
4 |
36.4 |
0.0 |
145.6 |
145.6 |
Rita Müller |
0711-020361 |
Rössle Sauerkraut |
| 10312 |
24 |
36.8 |
0.0 |
883.1999999999999 |
883.1999999999999 |
Rita Müller |
0711-020361 |
Ipoh Coffee |
| 10312 |
20 |
26.2 |
0.0 |
524.0 |
524.0 |
Rita Müller |
0711-020361 |
Perth Pasties |
| 10312 |
10 |
6.2 |
0.0 |
62.0 |
62.0 |
Rita Müller |
0711-020361 |
Rhönbräu Klosterbier |
| 10313 |
12 |
15.2 |
0.0 |
182.39999999999998 |
182.39999999999998 |
Horst Kloss |
0372-035188 |
Inlagd Sill |
| 10314 |
40 |
25.6 |
0.1 |
1024.0 |
1023.9 |
Paula Wilson |
(505) 555-5939 |
Mascarpone Fabioli |
| 10314 |
30 |
10.6 |
0.1 |
318.0 |
317.9 |
Paula Wilson |
(505) 555-5939 |
Escargots de Bourgogne |
| 10314 |
25 |
39.4 |
0.1 |
985.0 |
984.9 |
Paula Wilson |
(505) 555-5939 |
Tarte au sucre |
| 10315 |
14 |
11.2 |
0.0 |
156.79999999999998 |
156.79999999999998 |
Helen Bennett |
(198) 555-8888 |
Sasquatch Ale |
| 10315 |
30 |
12 |
0.0 |
360 |
360.0 |
Helen Bennett |
(198) 555-8888 |
Outback Lager |
| 10316 |
10 |
7.7 |
0.0 |
77.0 |
77.0 |
Paula Wilson |
(505) 555-5939 |
Jack's New England Clam Chowder |
| 10316 |
70 |
39.4 |
0.0 |
2758.0 |
2758.0 |
Paula Wilson |
(505) 555-5939 |
Tarte au sucre |
| 10317 |
20 |
14.4 |
0.0 |
288.0 |
288.0 |
Fran Wilson |
(503) 555-9573 |
Chai |
| 10318 |
20 |
7.7 |
0.0 |
154.0 |
154.0 |
Helen Bennett |
(198) 555-8888 |
Jack's New England Clam Chowder |
| 10318 |
6 |
14.4 |
0.0 |
86.4 |
86.4 |
Helen Bennett |
(198) 555-8888 |
Lakkalikööri |
| 10319 |
8 |
31.2 |
0.0 |
249.6 |
249.6 |
Miguel Angel Paolino |
(5) 555-2933 |
Alice Mutton |
| 10319 |
14 |
36.4 |
0.0 |
509.59999999999997 |
509.59999999999997 |
Miguel Angel Paolino |
(5) 555-2933 |
Rössle Sauerkraut |
| 10319 |
30 |
14.4 |
0.0 |
432.0 |
432.0 |
Miguel Angel Paolino |
(5) 555-2933 |
Lakkalikööri |
| 10320 |
30 |
17.2 |
0.0 |
516.0 |
516.0 |
Pirkko Koskitalo |
981-443655 |
Flotemysost |
| 10321 |
10 |
14.4 |
0.0 |
144.0 |
144.0 |
Helen Bennett |
(198) 555-8888 |
Steeleye Stout |
| 10322 |
20 |
5.6 |
0.0 |
112.0 |
112.0 |
Guillermo Fernández |
(5) 552-3745 |
Filo Mix |
| 10323 |
5 |
12.4 |
0.0 |
62.0 |
62.0 |
Philip Cramer |
0555-09876 |
Genen Shouyu |
| 10323 |
4 |
11.2 |
0.0 |
44.8 |
44.8 |
Philip Cramer |
0555-09876 |
NuNuCa Nuß-Nougat-Creme |
| 10323 |
4 |
14.4 |
0.0 |
57.6 |
57.6 |
Philip Cramer |
0555-09876 |
Chartreuse verte |
| 10324 |
21 |
13.9 |
0.15 |
291.90000000000003 |
291.75000000000006 |
Jose Pavarotti |
(208) 555-8097 |
Pavlova |
| 10324 |
70 |
14.4 |
0.15 |
1008.0 |
1007.85 |
Jose Pavarotti |
(208) 555-8097 |
Steeleye Stout |
| 10324 |
30 |
9.6 |
0.0 |
288.0 |
288.0 |
Jose Pavarotti |
(208) 555-8097 |
Spegesild |
| 10324 |
40 |
44 |
0.15 |
1760 |
1759.85 |
Jose Pavarotti |
(208) 555-8097 |
Raclette Courdavault |